鶏肉とズッキーニのオイスターソース蒸し
鶏肉とズッキーニのオイスターソース蒸し
材料
A
作り方
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ズッキーニは1cmの輪切り、トウモロコシはレンジで3分加熱し実を取る。トマトは粗切り。鶏肉は一口大に切る。
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ボウルにAの調味料を合わせ、鶏肉をもみこむ。
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フライパンにズッキーニ・トマト・トウモロコシ・2をちらし水1/2カップを回しかけ、中火で沸騰したら蓋をして蒸し焼きにする。
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